Are you curious about How we pack Tirunelveli Halwa?
Tirunelveli Halwa is a traditional Halwa and the shelf life of Halwa is 30 days from the date we pack. There is no refrigerator required to preserve the halwa from spoiling. You can keep the Halwa in room temperature. Tirunelveli halwa is made by traditional recipe which keeps the halwa fresh and delicious even on the last day of consumption.
Once we have received your order, we weigh the halwa and keeps the halwa into eco friendly pouch. Then we keep the Halwa pouch into secure air-tight plastic container.
The plastic container box will protect the halwa from external squeezing or damages. Finally we use tamper proof bags to wrap the Halwa box and securely packing your shipment with unbreakable seals. After all such procedures, your tirunelveli halwa is ready to be sent from Halwaplaza.com.
Based on quantity, We use corrugated box to pack the tirunelveli halwa to prevent logistic mishandling or other external damages. All the packing materials used by Halwaplaza is approved by the food regulation department. We want our customers to be happy with the way we serve the tirunelveli halwa.
We also enforce the double secure packing based on the quantity of the halwa by using both air-tight plastic containers and corrugated boxs. You will just forget worries about how the halwa is being packed. Order tirunelveli halwa online from www.halwaplaza.com and make your time more remarkable.
Buying healthy tirunelveli halwa online is more wise than buying unhealthy foods. We at Halwaplaza using tradition technique to prepare the tirunelveli halwa more delicious. The taste of the tirunelveli halwa will depict the property of tirunelveli city.
As we all know, Tirunelveli Halwa is semi solid sweet item as it requires more attention in packing. We have our expertise packers to pack the tirunelveli halwa in more secure way. You buy tirunelveli halwa online and we will come to your home with Delicious Tirunelveli Halwa pack. We deliver our traditional tirunelveli halwa worldwide.
